Sunday, December 10, 2017

Baby Buttermilk Biscuits

Almost too adorable to eat.

An old-fashioned favorite.

Perfect for afternoon tea,
with soup
or stew

Baked to perfection!
Easy and quick!

Makes 36 / Button-Bite-Sized Biscuits

425 degree oven for 15 minutes or just buttery golden brown

3 cups flour
3 tsp baking powder
1.5 cups  buttermilk

Mix. Turn out. Roll. Biscuits on parchment covered baking sheet

melted butter for tops before baking
Do you want savory or sweet?
salt or sugar or spices of your choice to sprinkle onto buttered tops before baking
(I used white sugar)

Patti Friday: Reporting from inside 'The Art Dept.' at the international 'Embassy of Ideas'

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