Tuesday, February 13, 2018

Cake by Maira Kalman and Barbara Scott-Goodman

With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. (I adore Maira so much that I say she's my Sister)

In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman’s enchanting illustrations, in her inimitable style, and Scott-Goodman’s mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration of a timeless dessert.

Barbara Scott-Goodman is is an author and food writer, art director and designer of cookbooks, websites, and magazines. In addition she works as an editorial and creative consultant on cookbooks, videos, and various self-publishing projects. She lives and works in Brooklyn, NY.

Published by Penguin Press, a 96 page cookbook with 16 cake recipes
Ilustrated with original paintings by Maira Kalman

Get your copy of Cake here.  I can't wait to get mine!

Patti Friday: Reporting from inside 'The Art Dept.' at the international 'Embassy of Ideas'

Vendredi Pound Cake

Vendredi Pound Cake 

Today is Pancake Day but what I really wanted was a comforting, thick slice of freshly baked pound cake, the kind of piece that would fulfill my need for the hugging cozy factor on this February afternoon. Butter, sugar, eggs and flour. The basics of a really dense ‘pound’. I took the liberty of changing things up slightly. Vanilla doubled. Buttermilk instead of milk and a tangy lemon drizzle on one. This recipe makes 1 large bundt or 2 loaves. 

Sidenote: For excessive decadence slice and fry as French Toast! Use this pound cake instead of bread.
While others eat pancakes. Eat ‘Vendredi Toast’ Oooh La La.
Maple syrup please!

P.S. I love those outer browned-up-good outside cuts - Do you? Hope not.

Vendredi Pound Cake

350 degree oven
Bake 1 (test for loaves) up to 1.5 hours (test for bundt)
Grease and parchment pans

Half pound butter
Half cup shortening
5 eggs
2 tbsp. vanilla
1 tsp baking powder
1 tsp salt
1 cup buttermilk
3 cups flour

Drizzle on cooled baked cakes: 
Mix juice of one lemon and half cup sugar or icing sugar

Adapted from Paula Deen’s Mama’s Pound Cake

Patti Friday: Reporting from inside 'The Art Dept.' at the international 'Embassy of Ideas'

Saturday, February 10, 2018

Loveable Kissable Voluptuous Adorable Sexy Full Lips

Copyright 2018 Patti Friday
Patti Friday: Reporting from inside 'The Art Dept.' at the international 'Embassy of Ideas'
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