Saturday, November 23, 2019

Tuesday, November 19, 2019

Fearless with Ashley Graham and Taylor Hoit on Ellen Tube (Ellen Degeneres)

Follow Taylor Hoit

(Proud Mama here....Taylor is my Daughter!)

Taylor Hoit is a mother of four, who after recently giving birth to twins, now struggles with body confidence. After Ashley Graham posted a real and powerful picture of her newly pregnant body on social media, Taylor was inspired to post her own photo of her stomach, explaining that she is struggling with body acceptance. In an emotional conversation, Ashley and Taylor bond over the physical changes that come with motherhood, and discuss the community that comes with it. To prove to Taylor that she has immense amounts of love and support in her life, Ashley pulls off the best surprise – a proposal! Watch new episodes of "Fearless" every week. Brought to you by: Total Wireless #Fearless #AshleyGraham #TheEllenShow

Did you know that Taylor and Shaun met on

Taylor Hoit in 3rd Trimester of Boy/Girl Twins!

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Monday, November 4, 2019

3 Hot Tea Latte Recipes: Golden, London Fog and Chai

Golden Milk Latte

  1. Add 1 tsp of Golden Vanilla Latte into the Sipology Trendy Tea Press. Pour 1 cup of hot milk into press and stir.
  2. Press the plunger and pour into a cup. Add honey for a sweeter taste.
  3. Complete the look with cold, frothed milk using the Sipology Milk Frother.
  4. Enjoy!

Vanilla London Fog

  • 4 tsp London Mist Latte Mix
  • 1 splash Vanilla extract
  • 1/2 cup Milk
  • 3 cups Hot water
  • Honey (to taste)
  • Cinnamon for garnish (optional)
  1. Add latte mix to tea press.
  2. Add hot (not boiling) water to press and steep for 3-5 minutes.
  3. While tea is brewing, warm milk and vanilla in pot; do not boil.
  4. Froth milk in Party Milk Frother, set aside.
  5. Once tea is steeped, push plunger down and fill 2 mugs 3/4 full.
  6. Add honey to taste.
  7. Divide frothed milk into mugs and top with a dash of cinnamon. Enjoy!

Chai Latte

  1. Add 2 tsp of Chai Latte into the Trendy Tea Press. Pour 1 cup boiling water into press, stir, then steep for 30 seconds (the longer you steep, the more bitter the taste).
  2. Press the plunger and pour into a cup. Add honey for a sweeter taste.
  3. Complete the look with frothed milk (cold milk works best), and serve.

I am an Artist who carries a paintbrush, camera and notebook. Instagram: @pattifriday
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