Thursday, December 11, 2014

Cinnamon Honey Butter

Oh. Let it drip off your fingers 
and down your chin.
It is wonderland.

1 cup butter
1 cup honey
1 cup icing sugar
2 tsp. cinnamon

Whip well.
Store in adorable vintage pottery pot or jar.
Will be perfect for 
4 weeks in the fridge
or the weekend on your counter.

Gluten-Free + Vegetarian 

You're welcome.

Patti Friday, Photojourno, reporting from inside 'The Art Dept.' at the international 'Embassy of Ideas'. Reading. Listening. Learning. Improving. Hanging out with successful people. Photographer. Pirate. Bubby. CANADA @pattifriday
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