Feed the Artists: Burger Bombs with Roasted French Fries Recipe

I strive to eat plant-based but I have to be honest.

Every so often I just 'have to' have

a good burger or a juicy steak!

Last night I created a brand new recipe.

I didn't have a name for it until I ate it.

It was THE BOMB

(awesome | phenomenal | the best)

So yup....

'Burger Bombs'

You will need to use the world's greatest

RELISH

'Bubbies'

Highly recommended!

Preheat oven to 400 degrees

Prepare 2 pans.

One for burger bombs.

One for fries.

Cover in foil. Line with parchment.

Recipe:

Burger Bombs

1 lb. ground beef

2 eggs

Bread crumbs

garlic powder

salt + pepper

Worcestershire

Form into 4 large balls (bombs)

Dip in milk/egg mixture

Roll and cover in crushed Corn Flakes

Huddle them onto a pan.

Bake 45 minutes

Take out and top with a generous

spoonful of Bubbies relish

One large ring of red onion

Gobs of shredded cheese

Put back in oven for 5-10 more minutes

or until all bubbly and gooey

Recipe:

Roasted French Fries

Leave skins on.

Cut into fries....

size to your liking

Toss in

olive oil/canola mix

season with

salt

pepper

garlic powder

cayenne if you want some 'kick'

Roast/Bake for 50 min. or until done.

Serve with cold ketchup.

Vinegar...salt....YUM

Feed the Artists,

Patti 

xo

I am an Artist who carries a paintbrush, camera and notebook. Instagram: @pattifriday